This easy-to-make dessert makes use of easy substances.

Buttermilk pie has a candy tangy taste with a custard-like texture and is scrumptious served chilled or at room temperature.

dish of Buttermilk Pie with a slice missing

Buttermilk pie may be very simple pie recipe.
It makes use of substances you seemingly have readily available.
The pie filling is a creamy, velvety custard filling that melts in your mouth!
This model has a slight lemon taste from the juice however this recipe might be modified by including extracts.

What’s Buttermilk Pie?

This Buttermilk pie recipe is a kind of traditional Southern desserts that we will’t get sufficient of. Just like chess pie, however made with out cornmeal, its typically referred to as sugar cream pie.

The feel of buttermilk pie is much like a thick custard with a barely caramelized high, it’s so good! I’ve an old box of vintage recipes loaded with tons of traditional desserts and that’s the place this recipe got here from.

What does buttermilk pie style like? It has a lightweight vanilla taste and slight trace of citrus in case you use lemon juice.

Elements in Buttermilk Pie

Buttermilk – The bottom of this pie is buttermilk. You’ll be able to change it by making a buttermilk substitute.
Eggs – Eggs make assist the batter to set. Guarantee they’re room temperature.
Butter – Use unsalted butter.
Sugar – Granulated sugar provides sweetness.
Taste – Vanilla further and lemon juice (freshly squeezed is greatest) add taste. You’ll be able to add a bit little bit of lemon zest in case you’d like.
Pie Crust – For ease and velocity, use a pre-made crust or make this flaky homemade pie crust if time permits. With a store-bought pie crust, it’s able to go within the oven in below 10 minutes!

Buttermilk Pie dry ingredients being added to wet ingredients

The right way to Make Buttermilk Pie

It’s really easy to make this recipe.

Beat eggs till foamy. Add butter, sugar, and flour.
Combine within the remaining substances till easy.
Pour right into a pie crust and bake till golden brown (per the recipe beneath.)

You’ll know the pie is completed when it has a browned caramelized sugar coating with a really barely “jiggly” heart. Insert a toothpick to verify it comes out clear.

Buttermilk Pie batter being poured into crust

The right way to Retailer

Buttermilk pie must be saved within the fridge, and it tastes nice chilled however might be got down to heat barely earlier than serving too.

This pie might be frozen. Freeze in double-wrapped slices, or double-wrap and freeze the whole pie. Defrost within the fridge in a single day and serve heat or chilled with whipped cream or easy caramel sauce.

Candy Southern Favorites

Did you take pleasure in this Buttermilk Pie? Make sure to go away a score and a remark beneath!

4.96 from 47 votes↑ Click on stars to charge now!
Or to depart a remark, click here!

Simple Buttermilk Pie

Buttermilk pie is a straightforward traditional dessert made with easy pantry substances! The result’s a deliciously comforting custard pie with a barely caramelized topping.

Prep Time 15 minutes

Prepare dinner Time 55 minutes

Complete Time 1 hour 10 minutes

Preheat oven to 350°F.
Line a 9-inch pie plate with unbaked pie dough.
In a medium bowl, whisk the eggs till foamy. Beat in butter, sugar, and flour till fluffy.
Add the vanilla extract, lemon juice, and nutmeg, together with a small pinch of salt, and blend till easy.
Pour the batter into the ready crust and bake for 45-55 minutes till a knife inserted within the heart comes out clear.
Cool fully earlier than serving.

You should use pre-made crust or put together a Flaky Homemade Pie Crust. If the sides of the crust start to brown, you’ll be able to cowl them with aluminum foil or a pie defend.

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Dessert, Pie

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.