Don’t rush to the shop the subsequent time you run out of brown sugar. Make this do-it-yourself substitute as an alternative! Be taught how you can make brown sugar with 2 elements in 5 minutes!
Are you able to make brown sugar at residence? Sure! And it’s SO straightforward to do. If in case you have 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover out of your final batch of molasses cookies, clearly), you may make this straightforward substitute. Right here’s why it’s best to:
2 elements. With simply 2 frequent pantry elements, it can save you your self the emergency sprint to the grocery retailer the subsequent time you run out of brown sugar.
Scalable. This primary recipe might be doubled, tripled, or quadrupled, or you may make a half-batch. Preserve leftovers hermetic in your cabinet till you want them.
Mild or darkish. Make a lightweight or darkish model relying on what a recipe requires. You need to use this substitute in your entire favourite baking concepts, savory dishes, and extra.
What Is Brown Sugar?
As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some traces of molasses. These days, nevertheless, it’s made largely by including molasses to subtle white sugar. Basically, what we’re doing immediately!
Elements You’ll Want
Beneath are some fast ingredient notes. Scroll to the recipe card on the backside of the put up for a printable elements listing.
White Sugar – We’ll flip common white granulated sugar into do-it-yourself brown sugar with this straightforward DIY.
Molasses – You’ll wish to use darkish molasses or mild molasses, and never blackstrap molasses, which has a bitter style. Ensure that to verify the labels on the jars!
Add molasses to white sugar.Combine!
The way to Make Brown Sugar
To make your personal mild brown sugar, all you might want to do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! If you happen to’d prefer to make darkish brown sugar as an alternative, double the quantity of molasses to ½ cup. See the recipe card for printable directions.
Suggestions for Success
How straightforward was that? I’ll depart you with these fast remaining suggestions:
Use the best molasses. You’ll discover 3 sorts of molasses in shops, however solely 2 sorts are applicable for baking: mild or darkish molasses. Just remember to don’t use blackstrap molasses, which has a really bitter, not-great taste.
Press out any clumps. If you happen to discover that the molasses is forming clumps within the sugar, use a rubber spatula or the again of a spoon to press the clumps towards the aspect of the bowl to interrupt them up.
Retailer hermetic. I am going into extra particulars on this under, however be sure to retailer this sugar hermetic straight away. Air causes sugar to harden, so the earlier you retailer it, the higher.
If you happen to don’t have molasses, you’ll be able to attempt substituting equal quantities of pure maple syrup or darkish buckwheat honey on this recipe. It received’t be the true factor, nevertheless, so it received’t have the identical depth of taste.
Why did my brown sugar harden?
Publicity to air causes the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic storage is essential! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air eliminated as doable. See the part under for particulars.
How do I soften brown sugar?
In case your sugar has hardened, there are a few tips that you need to use to melt it. The primary possibility is to position a bread slice in with the sugar. Bizarre, perhaps, however your sugar ought to soften inside a number of hours! If you happen to’re in a rush, microwave the hardened sugar in a microwave-safe bowl lined with a moist paper towel for 20 seconds. This helps to melt it shortly.
The way to Retailer
One of the simplest ways to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc methodology because it’s straightforward to press out the surplus air.
If you happen to’re utilizing a Tupperware container or related, I like to recommend urgent a chunk of plastic wrap towards the floor of the sugar earlier than closing the lid. Correctly saved, sugar will preserve for as much as 6 months (or longer).
Be taught how you can make brown sugar at residence with simply 2 elements: white sugar and molasses! This do-it-yourself brown sugar substitute is prepared in minutes. Double the quantity of molasses for darkish brown sugar!
2 cups granulated sugar
1/4 cup molasses
In a big bowl stir collectively the sugar and molasses till mixed and evenly mild brown in coloration.
Retailer hermetic.
Notes
This recipe makes mild brown sugar. To make darkish brown sugar double the quantity of molasses.
